About the role#
The J1 Intern-Cook position supports the kitchen leadership team at the Omni Fort Worth Hotel. This is a full-time, paid internship role focused on maintaining kitchen operations and food production standards. The position requires a commitment to quality control and team coordination within a professional hospitality environment.
What you'll do#
- Support the restaurant chef, sous chef, and supervisor in daily operations.
- Control the quality and consistency of all food served.
- Assist in training staff and ensuring team members follow established safety and sanitation procedures.
- Manage kitchen inventory, prep lists, and supply levels for service.
- Direct the proper sanitation of kitchen facilities and equipment.
- Monitor kitchen safety and ensure all equipment is in good working order.
- Perform hands-on food production, including cold food preparation.
What you'll need#
- Previous experience in a kitchen or hospitality environment is preferred.
- Ability to stand for extended periods of time.
- Ability to lift up to 50 pounds.
- Availability to work holidays, evenings, and weekends.
- Currently pursuing or holding a degree in Civil Engineering, Business Administration, Nutrition, or Chemistry.
Location & details#
- Location: Fort Worth, Texas.
- Work Modality: On-site.
- Term: Rolling.
- Employment Type: Full-time.
