Sustainability Internship

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    Johnsonville

    1,001-5,000 employeesFounded 1945Sheboygan Falls, WisconsinFood Production
    Actively hiringPaidSummer 2027Food Production
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    Best applied by Sep 11

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    About the role#

    Join the sustainability team at Johnsonville for a full-time summer internship. You will work from our global headquarters in Sheboygan Falls, Wisconsin. This role provides an overview of sustainability within an agricultural-focused corporate setting. You will collaborate with business partners across the organization to understand how sustainability impacts our operations while working alongside an assigned coach.

    What you'll do#

    • Assist with strategic target and goal setting.
    • Gather responses and report on ESG metrics defined in the Meat Institute’s Protein Pact.
    • Participate in sustainability-related committees and workstreams, such as sustainable packaging, regulatory compliance, and decarbonization.
    • Complete ad hoc ESG-related projects.
    • Work closely with your assigned coach to support your professional development.

    What you'll need#

    • Currently pursuing a Bachelor’s degree in sustainability or an environmental-related field, with junior or senior status preferred.
    • A 3.5 minimum GPA is strongly preferred.
    • Some prior work experience is preferred.
    • Solid working knowledge of Microsoft Office products.
    • Effective communication skills and the ability to build relationships.
    • A desire to learn, grow, and contribute in a team-based environment.
    • Ability to work independently, take initiative, and manage multiple projects concurrently.
    • A drive for excellence.
    • Must be at least 18 years old.

    Location & details#

    • Location: Sheboygan Falls, Wisconsin.
    • Term: Summer 2027 (Starting May 24, 2027).
    • Modality: On-site.
    • Employment: Full-time internship.
    • Compensation: This is a paid position.
    • Eligibility: Applicants must be eligible to work in the United States without sponsorship.

    About Johnsonville

    Johnsonville is a food production company based in Sheboygan Falls, Wisconsin. Founded in 1945 by Ralph F. and Alice Stayer, the business remains family owned. It produces a range of sausage products including bratwurst, breakfast, and snack varieties. The company employs between 1,001 and 5,000 people.

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