About the role#
This is a full-time J1 Intern/Trainee Cook position based in Key West, Florida. You will work on-site as part of the culinary team to deliver high-quality dining experiences for our guests. This role focuses on food preparation, kitchen operations, and maintaining strict safety standards.
What you'll do#
- Prepare menu items following specific recipes and quality standards.
- Complete guest orders efficiently to ensure a positive dining experience.
- Perform basic prep work and assist with simple cooking tasks.
- Inspect all dishes before they leave the kitchen to confirm they meet presentation and quality requirements.
- Keep all food service stations clean, sanitary, and fully stocked.
- Follow established protocols for food handling, storage, and safety.
- Operate kitchen equipment and master various recipes.
- Maintain compliance with health, sanitation, and alcohol awareness regulations.
What you'll need#
- A passion for hospitality and a commitment to integrity.
- Ability to lead and inspire others.
- A strong belief that teamwork produces the best results.
- A sense of ownership and accountability for your work.
- A focus on the present, bringing discipline and urgency to every task.
- Practical knowledge of basic prep work and simple cooking.
- Proficiency with standard kitchen equipment.
Location & details#
- Location: Key West, Florida.
- Employment type: Full time.
- Work modality: On-site.
- Compensation: This is a paid position.
About Hilton
Hilton is a global hospitality company that manages a portfolio of 27 brands. It operates more than 9,100 properties across 143 countries and territories. Founded in 1919, the company is based in McLean, Virginia. It employs over 150,000 people and serves both business and leisure travelers.
How to get in at Hilton
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