About the role#
This culinary internship at The Hotel Hershey focuses on building operational capability within a luxury resort environment. Interns work across various kitchens, receiving coaching from Sous Chefs and senior line staff while executing tasks at a professional production level. This is a full-time, on-site position for the Summer 2026 term.
What you'll do#
- Maintain a clean, organized work area in accordance with ServSafe training and State Food Safety regulations.
- Demonstrate safe handling of knives, tools, and kitchen equipment.
- Exhibit consistent, safe food handling practices.
- Apply fundamental cooking techniques while actively working to advance your skills and knowledge.
- Follow verbal instructions and written recipes accurately and efficiently, seeking clarification when necessary.
- Develop proficiency in operating assigned kitchen stations.
What you'll need#
- Must be at least 18 years of age.
- Current enrollment in a Culinary Arts program or graduation from one within the last 6 months.
- Possession of a full knife kit.
- Fundamental culinary knowledge and a demonstrated passion for the craft.
- Proficiency in English (speaking, reading, and writing) and kitchen-related math, including weights and measures.
- Ability to work in high-volume environments, handle extreme temperatures, and perform repetitive physical motions like chopping and stirring.
- Ability to distinguish flavors, spices, and scents.
- ServSafe certification is preferred.
- Access to reliable transportation.
Location & details#
- Location: Hershey, Pennsylvania.
- Term: Summer 2026 (May 16 – August 8).
- This is a paid, union position requiring availability for evening and weekend hours based on seniority.
- Company-coordinated housing is available for the summer term, subject to a weekly fee and deposit.
Relevant fieldsCivil Engineering
