About the role#
The Food Microbiology Laboratory Intern role offers hands-on experience in an industrial food microbiology setting. You will assist with daily laboratory operations and take ownership of an independent research project focused on method validations and continuous improvement. This position requires on-site work at our Indianapolis facility during the summer of 2027.
What you'll do#
- Manage a laboratory research problem, collect and analyze data, and present your findings.
- Prepare food and ingredient samples for analysis using sterile techniques.
- Create test solutions, reagents, and culture media.
- Support senior staff with plating, culture transfers, and monitoring microbial growth.
- Analyze raw materials, finished products, and packaging for sterility.
- Test environmental samples for bioburden and indicator organisms.
- Calibrate instruments and set up equipment for analysis.
- Record data, sample logs, and testing parameters following standard operating procedures and data integrity guidelines.
- Maintain proper labeling, storage, and disposal of hazardous waste and microbiological cultures.
- Adhere to all safety protocols, including the use of personal protective equipment.
What you'll need#
- Current enrollment in a degree program for Microbiology, Biology, Food Science, Bacteriology, or a related field, or graduation within the last year.
- Completion of college-level biology or microbiology lab courses.
- Knowledge of aseptic techniques.
- Proficiency in English and strong communication skills.
- Experience with Email, Word, Excel, and PowerPoint.
- Ability to lift up to 40 pounds and perform physical tasks like standing or sitting for long periods.
- Flexibility to adapt to changing laboratory priorities.
- Previous experience in a quality or research lab is a plus.
Location & details#
- Location: Indianapolis, Indiana, USA.
- Term: Summer 2027.
- Status: Full-time, paid internship.
- Modality: On-site.
About Heartland Food Products Group
Heartland Food Products Group produces consumer goods including low-calorie sweeteners, coffee, creamers, and liquid water enhancers. The company operates as a manufacturer for branded, licensed, and private label products. It maintains a global presence with distribution across North America, Europe, the Middle East, Africa, Latin America, and Asia-Pacific. Headquartered in Carmel, Indiana, the firm employs over 1,200 people.
How to get in at Heartland Food Products Group
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