About the role#
The FLIK Culinary Internship is a paid program designed to provide students with hands-on experience in a professional kitchen environment. Interns work alongside culinary mentors to gain insight into the operations of a food service and hospitality organization, focusing on culinary authenticity, wellness, and sustainability.
What you'll do#
- Prepare menu items across all kitchen stations.
- Rotate through various stations, including pizza/pasta, deli, salad bar, grill, and international cuisine.
- Engage with guests and tailor plates to meet specific dietary needs.
- Review and adhere to culinary and front-of-house standards.
- Learn about organizational wellness and sustainability initiatives.
- Assist with the setup and execution of catering events.
- Practice safety and sanitation protocols consistently.
What you'll need#
- Current enrollment in a college or professional culinary program, or at least 1 year of industry experience.
- Ability to meet your university’s GPA requirement for internships.
- Successful completion of sanitation standards training.
- Successful completion of relevant knife skills and/or Intro to Culinary coursework.
- Availability to work 20 – 40 hours per week based on business needs.
Location & details#
- Location: Cambridge, Massachusetts.
- Term: Summer 2026.
- Modality: On-site.
- Employment type: Full-time.
