Food Production Intern

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    Butterball

    5,001-10,000 employeesGarner, North CarolinaFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Sep 14

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    About the role#

    This internship offers a 10 to 12 week program at our food manufacturing plant in Ozark, Arkansas. You will work on daily operations, address industry challenges, and help improve our production processes. The program focuses on professional development and provides assignments that align with your interests in the manufacturing industry.

    What you'll do#

    • Learn the details of food production.
    • Work with our team to optimize production processes.
    • Support quality assurance and food safety efforts.
    • Build leadership skills by guiding and mentoring first-line employees.

    What you'll need#

    • Enrollment in a Bachelor’s, Master’s, or PhD program in Agri-Business, Animal Science, Food Science, Meat Science, Ag Leadership, or a related field.
    • An expected graduation date between December 2027 and June 2029.
    • A valid driver’s license and reliable transportation for your commute.
    • Willingness to relocate to Ozark, Arkansas.
    • Evidence of participation in extracurricular activities and on-campus involvement.
    • Previous work experience is preferred.

    Location & details#

    • Location: Ozark, Arkansas.
    • Term: Summer 2027.
    • Modality: On-site, full-time position.
    • Compensation: Paid internship.
    • Physical requirements: You must be able to stand, walk, bend, and lift up to 50 pounds. The role involves working in a manufacturing environment that includes cold, wet, or warm areas and requires the use of personal protective equipment and hearing protection. This position is designated as safety sensitive.
    Relevant fieldsOther

    About Butterball

    Butterball is a food and beverage manufacturing company based in Garner, North Carolina. It produces turkey products and distributes approximately 1 billion pounds of turkey annually. The company operates facilities across North Carolina, Arkansas, and Missouri. It employs nearly 4,000 people.

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