About the role#
As a Continuous Improvement Intern, you will spend 10 to 12 weeks working at our processing plant in Mount Olive, North Carolina. You will work alongside plant teams to analyze operational data, participate in problem-solving sessions, and implement improvements that support our daily operations. This role provides hands-on experience in food production and insight into how data-driven decision making and process standardization create results.
What you'll do#
- Support initiatives focused on safety, quality, productivity, efficiency, and waste reduction.
- Assist with root cause analysis using tools like 5 Whys and Fishbone diagrams.
- Support daily management systems, including Tier meetings, visual performance boards, action tracking, and improvement validation.
- Help with process documentation, standard work updates, visual controls, and operating procedure development.
- Collaborate with cross-functional teams to implement and sustain process improvements.
- Present findings, recommendations, and project results to plant leadership and other stakeholders.
What you'll need#
- Pursuing a Bachelors or Masters degree in Engineering, Agribusiness, Supply Chain Management, Business Analytics, or a related field.
- Expected graduation date between December 2027 and June 2029.
- Strong proficiency in Microsoft Word, Excel, and PowerPoint.
- Creative problem solving and critical thinking skills.
- Effective written and oral communication skills.
- Ability to work cross-functionally with team members of all levels.
- Strong attention to detail, data analysis, and reporting skills.
- Strong organizational and time management skills.
- Valid drivers license and reliable transportation to and from work.
Location & details#
- Location: Mount Olive, North Carolina.
- Term: Summer 2027.
- Schedule: Full-time.
- Environment: This role is based in a manufacturing plant with varying conditions, including cold, wet, or warm areas. You will be required to wear personal protective equipment and may work in areas with noise levels exceeding 85 DBA. The position requires the ability to stand, walk, bend, and lift up to 50 pounds. Occasional travel is required.
About Butterball
Butterball is a food and beverage manufacturing company based in Garner, North Carolina. It produces turkey products and distributes approximately 1 billion pounds of turkey annually. The company operates facilities across North Carolina, Arkansas, and Missouri. It employs nearly 4,000 people.
How to get in at Butterball
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