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    InternshipsAramarkCulinary Supervisor Intern

    Culinary Supervisor Intern

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    Aramark

    Reach For Remarkable

    10,001+ employeesFounded 1939Philadelphia, PennsylvaniaHospitality
    Posted 96 days agoApply by Nov 17Actively hiringPaidSummer 2026Hospitality
    Apply Now

    Best applied by Nov 17

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    About the role#

    This is a full-time, paid Culinary Supervisor Intern position for Summer 2026. You will work on-site in Lincoln, Nebraska, gaining hands-on experience in kitchen management and hospitality operations.

    What you'll do#

    • Supervise kitchen staff and coordinate daily food preparation.
    • Ensure all food quality and presentation meet company standards.
    • Assist with inventory control and the ordering of kitchen supplies.
    • Maintain high standards of cleanliness and organization throughout the kitchen.
    • Train new staff members on established kitchen procedures.

    What you'll need#

    • Enrollment in a culinary program or a related field of study (Civil Engineering students are also eligible).
    • Strong leadership and communication skills.
    • Ability to work effectively in a busy kitchen environment.
    • Basic knowledge of food safety and sanitation practices.
    • A willingness to learn and take on new responsibilities.

    Location & details#

    • Location: Lincoln, NE, USA
    • Term: Summer 2026
    • Work Modality: On-site
    • Employment Type: Full-time, paid internship
    Relevant fieldsCivil Engineering

    About Aramark

    Aramark provides food and facilities management services to educational institutions, healthcare providers, and corporations. The company operates in 16 countries and maintains a presence at sports venues and cultural attractions. Founded in 1939, it is a public company based in Philadelphia. The organization employs over 57,000 people.

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