About the role#
This is a paid, full-time summer 2026 internship based on-site at Citi Field in New York. The role provides hands-on experience in high-volume culinary operations.
What you'll do#
- Assist with daily food preparation and kitchen operations.
- Support the culinary team during events and functions.
- Maintain kitchen cleanliness and organization.
- Learn and apply industry-standard food safety and sanitation practices.
- Participate in the menu planning and development process.
What you'll need#
- Pursuing a degree in Culinary Arts, Hospitality Management, or a related field (such as Chemistry, Biology, Nursing, Public Health, or Pharmaceutical Sciences).
- Basic knowledge of cooking techniques and safety protocols.
- Strong interpersonal and communication skills.
- Ability to work in a high-volume environment.
- Willingness to learn and adapt quickly.
Location & details#
- Location: New York, NY
- Term: Summer 2026
- Modality: On-site
- Status: Paid, full-time
