Transportation Operations Intern

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    Tyson Foods

    We feed the world like family.®

    10,001+ employeesFounded 1935Springdale, ARFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Oct 15

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    About the role#

    As a Transportation Operations Intern, you will gain practical experience in transportation management at our Terminal Office in Springdale. You will work closely with our team to coordinate and optimize operations, ensuring that our logistics run effectively. This role requires a commitment to our RIGHT behaviors: Respect, Integrity, Growth, Humility, and Teamwork.

    What you'll do#

    • Coordinate and optimize daily transportation operations.
    • Act as a point of contact between drivers and various business units.
    • Maintain accurate records, including driver logs, shipment details, and incident reports.
    • Support cross-functional leaders on projects that provide insight into our supply chain.

    What you'll need#

    • Current enrollment as a Sophomore, Junior, Senior, or MBA student with at least one semester of school remaining.
    • A major in Supply Chain Management is preferred, though other majors will be considered.
    • Strong computer skills, specifically with Microsoft Office.
    • Ability to multitask and work as a self-starter.
    • Previous work experience in any field is preferred.

    Location & details#

    • This is a full-time, 40 hours per week, on-site internship for Summer 2027.
    • You must be available to work weekends.
    • The role is located at our Terminal Office in Springdale, Arkansas.
    • You must live within a commutable distance of 50 miles or less from the facility.

    About Tyson Foods

    Tyson Foods is a food and beverage manufacturing company based in Springdale, Arkansas. Founded in 1935, the organization produces chicken, beef, and pork products. It manages a portfolio of over 30 brands including Jimmy Dean, Hillshire Farm, and Ball Park. The company employs more than 130,000 people and accounts for nearly 20 percent of the chicken, beef, and pork production in the United States.

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