About the role#
This internship provides hands-on experience within the thermal processing department at Simmons Foods. You will work on real projects that address current needs at our facility while gaining a deeper understanding of our operational processes.
What you'll do#
- Complete a project that applies your academic skills to a real-world business challenge.
- Present your findings and project results to team members and senior leadership at the end of the summer.
- Perform daily tasks to learn the fundamentals of thermal processing.
- Support a continuous improvement culture by identifying ways to increase efficiency and reduce waste.
- Participate in team meetings and contribute to the implementation of department policies and programs.
What you'll need#
- Currently pursuing a Bachelor's, Master's, or Doctorate degree in Industrial, Mechanical, or Chemical Engineering, or Agriculture.
- Proficiency in the Microsoft Office suite and general computer skills.
- Ability to work on your feet for multiple hours.
- Ability to work in various temperature environments.
- Ability to lift at least 10 pounds.
Location & details#
- Location: Emporia, Kansas.
- Term: Summer 2027.
- Modality: On-site, full-time.
- Compensation: This is a paid internship.
About Simmons Foods
Founded in 1949 and headquartered in Siloam Springs, Arkansas, Simmons Foods is a privately held company with 5,001 to 10,000 employees. The business operates within the food and beverage industry, specializing in the production of poultry, pet food, and animal nutrition products. It functions as a major supplier of store brand wet pet food in North America and ranks among the largest poultry producers in the United States. The organization maintains operations across all 50 states and serves customers in more than 40 countries.
