About the role#
This internship at Simmons Foods offers the chance to work on projects that address real-world challenges within our facilities. You will gain experience through a mix of primary project work and daily operational tasks. The role is designed to provide a well-rounded learning experience while you contribute to our goals.
What you'll do#
- Solve actual problems that impact department or facility processes.
- Present your project findings to team members and senior leadership at the end of the summer.
- Develop a continuous improvement culture to refine processes and eliminate waste.
- Participate in the communication and implementation of team concepts, programs, and policies.
- Coordinate with team members to ensure best practices are followed.
What you'll need#
- You are currently pursuing a Bachelor's, Master's, or Doctorate degree in Mechanical, Industrial, Chemical, or Electrical Engineering.
- Proficiency in Microsoft Office and general computer skills.
- Ability to work on your feet for several hours at a time.
- Ability to work in various temperature environments.
- Ability to lift at least 10 pounds.
Location & details#
- Location: Gentry, Arkansas.
- Term: Summer 2027.
- Modality: This is a full-time, on-site position.
- Compensation: This is a paid internship.
- Sponsorship: We do not offer visa sponsorship for this role.
About Simmons Foods
Founded in 1949 and headquartered in Siloam Springs, Arkansas, Simmons Foods is a privately held company with 5,001 to 10,000 employees. The business operates within the food and beverage industry, specializing in the production of poultry, pet food, and animal nutrition products. It functions as a major supplier of store brand wet pet food in North America and ranks among the largest poultry producers in the United States. The organization maintains operations across all 50 states and serves customers in more than 40 countries.
