About the role#
As a Student Meat Clerk, you will support the daily operations of the meat department. This role focuses on maintaining inventory, preparing products for sale, and providing service to customers in a retail environment.
What you'll do#
- Fill and rotate frozen and processed stock according to department standards.
- Package, wrap, price, and display meat products.
- Follow production charts to create value-added products.
- Provide information and assistance to customers.
- Perform general housekeeping duties to keep work areas clean, organized, and safe.
What you'll need#
- Ability to lift up to 60 lbs.
- Willingness to undergo training to cut various types of meat products.
- A results-oriented mindset with a focus on being the best in your work.
- Demonstrated honesty and trustworthiness.
- Enrollment in fields such as Agriculture, Business Administration, Nursing, or Nutrition.
Location & details#
- Location: Moosomin, Saskatchewan, Canada.
- Work Modality: On-site.
- Employment Type: Full-time.
- Term: Rolling.
