RBI Undergraduate Summer Internship Program

    Restaurant Brands International logo

    Restaurant Brands International

    5,001-10,000 employeesFounded 2014Toronto, OntarioFood and Beverage Services
    Actively hiringPaidSummer 2027Food and Beverage Services
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    Applications close in 46 days

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    About the role#

    The RBI Undergraduate Summer Internship Program offers students the chance to work on high-impact, business-critical strategic projects. This full-time program is designed for top-performing undergraduates to gain experience within the quick service restaurant industry. Interns receive coaching from project managers and have the potential to receive offers for full-time professional roles upon graduation.

    What you'll do#

    • Participate in a dedicated orientation session to learn about the business and company culture.
    • Engage in RBI-specific skills training.
    • Take ownership of strategic projects sponsored by senior leadership across various departments.
    • Attend networking events, including leadership lunch and learns and social gatherings.
    • Present project findings and final recommendations to department heads and senior leadership.

    What you'll need#

    • Current enrollment in an undergraduate program with a graduation date between December 2027 and June 2028.
    • Academic background in Business Administration, Marketing, Economics, or other fields.
    • Interest in growth, ownership, and the quick service restaurant industry.
    • Ability to navigate ambiguity.
    • Strong communication and problem-solving skills.
    • Leadership potential.

    Location & details#

    • Location: Jacksonville, Florida.
    • Term: Summer 2027.
    • Modality: This is an on-site position requiring 5 days per week in the office.
    • Sponsorship: This position does not provide visa sponsorship.

    About Restaurant Brands International

    Restaurant Brands International is a public company based in Toronto, Ontario. Founded in 2014, it operates as a large quick service restaurant organization. The company manages four brands including Tim Hortons, Burger King, Popeyes, and Firehouse Subs. It oversees over 32,000 locations across more than 120 countries and territories.

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