Operations Leadership Development Program Internship

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    Restaurant Brands International

    5,001-10,000 employeesFounded 2014Toronto, OntarioFood and Beverage Services
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    About the role#

    The Operations Leadership Development Program Internship is a 10-week summer program designed to provide hands-on exposure to our business and culture. You will work on projects that support key organizational initiatives, with findings presented to department leadership at the end of the summer.

    What you'll do#

    • Participate in a week of orientation activities and business overviews at our corporate office.
    • Spend time in our restaurants to gain firsthand operational experience and gather insights from team members and managers.
    • Execute project work supporting teams such as Standards, Execution, Training, Equipment, and Analytics.
    • Receive ongoing guidance through training, leadership lunch-and-learns, and performance reviews.
    • Present final project findings and recommendations to department leadership.

    What you'll need#

    • You are a 3rd year student working toward a bachelor's degree with an expected graduation in Spring 2028.
    • Availability to complete the full 10-week internship from June to August 2027.
    • A performance-focused, results-oriented approach with a strong work ethic.
    • An ownership mentality, self-motivation, and entrepreneurial spirit.
    • Strong interpersonal, communication, and motivational skills.
    • Solid analytical capabilities and a structured approach to problem solving.
    • Previous experience in restaurant, retail, hotel, or a relevant industry is preferred.
    • Demonstrated experience through extracurricular activities, volunteering, athletics, or professional leadership.
    • A long-term desire to work with restaurant operators and franchisees.

    Location & details#

    • Location: Miami, Florida (On-site)
    • Term: Summer 2027
    • Employment Type: Full-time
    • Compensation: Paid internship

    About Restaurant Brands International

    Restaurant Brands International is a public company based in Toronto, Ontario. Founded in 2014, it operates as a large quick service restaurant organization. The company manages four brands including Tim Hortons, Burger King, Popeyes, and Firehouse Subs. It oversees over 32,000 locations across more than 120 countries and territories.

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