R&D Intern - Sensory & Consumer Science

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    McCormick & Company

    10,001+ employeesFounded 1889Hunt Valley, MarylandFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Sep 27

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    About the role#

    This is a full-time, 10-week summer internship based in Hunt Valley, Maryland. You will work with the Sensory & Consumer Science team to understand how sensory research guides product development, innovation, and brand strategy. You will gain hands-on experience with quantitative and qualitative sensory methodologies while receiving mentorship from experienced researchers.

    What you'll do#

    • Support the execution of daily sensory projects, including internal tasting, descriptive analysis, and consumer research.
    • Observe how sensory methodologies apply to new product development and ingredient changes.
    • Assist with data analysis using tools such as Xlstat, Compusense, or R.
    • Present and share research results with both technical and non-technical teams.
    • Collaborate across departments with product developers, marketing teams, and sensory scientists.

    What you'll need#

    • Current enrollment in an undergraduate (Junior or Senior) or graduate program.
    • Pursuing a degree in Psychology, Sociology, Food Science, or a related field.
    • Strong interest in sensory science.
    • Proficiency in Microsoft Excel, Word, and PowerPoint.
    • Excellent communication, organization, and analytical skills.
    • Ability to work independently, solve problems, and manage multiple tasks.
    • Prior coursework or experience in sensory science, consumer insights, or market research is a bonus.

    Location & details#

    • Location: Hunt Valley, Maryland.
    • Term: Summer 2027 (June 7, 2027 to August 13, 2027).
    • Work Modality: On-site, 40 hours per week.
    • Compensation: $20 - $22 per hour.
    • Note: Visa sponsorship is not available for this position.

    About McCormick & Company

    McCormick and Company produces spices, seasoning mixes, and condiments for retail, food manufacturing, and foodservice clients. Founded in 1889, the company operates from its headquarters in Hunt Valley, Maryland. It maintains a global supply chain that sources ingredients from 80 countries. Products reach consumers in over 150 countries and territories. The organization employs more than 10,000 people.

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