About the role#
This is a 10-week summer internship based in Hunt Valley, Maryland. You will work 40 hours per week, Monday through Friday, from June 7, 2027, to August 13, 2027. This is a paid, full-time position.
What you'll do#
- Work alongside team members on daily product development tasks.
- Complete a focused project assigned by your manager and present your results to the team at the end of the summer.
- Prepare samples, conduct testing, and gather data.
- Provide hands-on support to internal product and process development teams.
- Collaborate with scientists and technologists to deliver project results.
- Conduct prototype formulation, technology research, and competitive product benchmarking.
- Cross-train with departments such as Sensory Science, Process Development, Test Kitchen, and Culinary.
What you'll need#
- Current enrollment as an undergraduate Junior or Senior, or a graduate student in Food Science, Culinary Science, Nutrition Science, or a related field.
- A minimum overall GPA of 3.0.
- Proficiency in Microsoft Excel, Word, and PowerPoint.
- Strong oral and written communication skills.
- Beginner cooking skills, with intermediate skills preferred.
- Ability to work independently, solve problems, and take initiative.
- Demonstrated organizational and planning skills.
- Experience in a laboratory or kitchen environment, data analysis skills, and familiarity with food science concepts are preferred.
Location & details#
- This role is located on-site in Hunt Valley, Maryland.
- This position does not provide visa sponsorship.
About McCormick & Company
McCormick and Company produces spices, seasoning mixes, and condiments for retail, food manufacturing, and foodservice clients. Founded in 1889, the company operates from its headquarters in Hunt Valley, Maryland. It maintains a global supply chain that sources ingredients from 80 countries. Products reach consumers in over 150 countries and territories. The organization employs more than 10,000 people.
How to get in at McCormick & Company
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