About the role#
The Madison Mallards and Madison Night Mares are hiring full-time hospitality interns for the Summer 2027 season. This role focuses on the operations of food and beverage services throughout the ballpark. You will work closely with the Food and Beverage Director and Sous Chef to manage concessions for all games.
What you'll do#
- Oversee daily concessions operations and manage food and beverage staff.
- Handle inventory, receiving, and maintain stock inventory sheets for each game day.
- Lead the set-up and closing of all food and beverage areas.
- Operate and troubleshoot stadium point of sale systems.
- Schedule and review part-time staff for events.
- Collaborate with the Premium Seating and Hospitality teams to support the guest experience.
- Provide recommendations for improvements in event planning and execution.
- Attend scheduled sports business classes.
- Work the majority of Madison Mallards and Madison Night Mares games.
- Follow the intern code of conduct and the Mendota Hospitality Intern Handbook.
What you'll need#
- Ability to solve problems and think on your feet.
- Strong communication and customer service skills.
- Willingness to work outdoors in any weather and in a kitchen environment.
- Ability to lift 100 lbs.
- Positive attitude and flexibility regarding last-minute changes.
- Previous food and beverage experience is preferred.
- Pursuing a degree in Business Administration or Operations Management.
Location & details#
- Location: Madison, Wisconsin.
- Term: Summer 2027.
- Modality: On-site.
- Compensation: Paid internship.
About Madison Mallards
The Madison Mallards are a summer collegiate baseball team based in Wisconsin. Founded in 2001, the organization competes in the Northwoods League. The team operates out of Madison and maintains a staff of 86 employees. They focus on spectator sports and manage the Great Dane Duck Blind facility.
How to get in at Madison Mallards
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