About the role#
The Social Media & Marketing Intern will support the corporate team in managing marketing and branding initiatives for Curry Up Now and Mortar & Pestle Bar. This role focuses on executing social media strategies, maintaining brand consistency, and providing administrative support for marketing operations across company-owned and franchise locations.
What you'll do#
- Assist with the design and execution of social media and email campaigns.
- Create weekly and monthly editorial calendars to promote company brands.
- Develop and distribute content including blogs, infographics, videos, and press releases.
- Create compelling graphics and write captions for social media channels.
- Track social media engagement to identify high-performing ideas and campaigns.
- Respond to comments and direct messages on social media platforms.
- Assist with photo and video content shoots.
- Support administrative tasks related to menus, point-of-sale systems, and guest-facing reviews.
What you'll need#
- Background in Marketing, Business Administration, Communications, or Graphic Design.
- 1-3 years of relevant experience in marketing and branding, ideally within the food and beverage industry.
- Demonstrated success in creative planning and social media strategy.
- Strong organizational, written, and oral communication skills.
- Proficiency in Adobe Creative Suite is a significant plus.
- Ability to multitask and solve problems in a high-growth environment.
- Familiarity with Meta Business Suite, Squarespace, and Microsoft Suite.
Location & details#
- This is an on-site, full-time, paid internship based in Burlingame, California.
- Candidates must live in the Bay Area and be able to commute daily to the headquarters or local restaurant locations.
- This position requires the ability to travel to corporate and franchise restaurants up to 65% of the time when necessary.
- Availability to work weekends, holidays, and evenings may be required.
About Curry Up Now
Curry Up Now is a restaurant group founded in 2009 by Akash and Rana Kapoor. Based in South San Francisco, the company operates a network of restaurants, food trucks, and the Mortar and Pestle Bar. The business focuses on Indian street food, adapting traditional flavors into formats like burritos and fries. It currently employs between 201 and 500 people.
How to get in at Curry Up Now
Securing an internship at Curry Up Now requires staying ahead of the competition. Because roles often fill quickly, using Intern Insider helps you receive an instant alert the moment a position is published, allowing you to apply early before the applicant pool grows. Being among the first to submit your materials ensures your resume is seen by the hiring team. Beyond just applying, you can use Intern Insider to identify the specific recruiters managing roles at Curry Up Now. Reaching out to these individuals directly to ask about the position or a referral can materially improve your response rates compared to a standard online submission.
