About the role#
The Field Services Intern supports orchard operations, harvest planning, and field research through hands-on fieldwork and data collection. You will gain exposure to commercial agriculture by assisting with orchard evaluations, logistics coordination, and process improvement projects. This is a full-time, on-site, seasonal position based in Stockton.
What you'll do#
- Support daily grower harvest planning and load scheduling models.
- Evaluate orchards for health and production factors like fruit set, canopy development, and irrigation.
- Partner with the Field Technical Services department on research projects and field trials.
- Document findings and enter data from multiple sources into internal systems.
- Assist with projects focused on harvest efficiency and logistics.
- Maintain accurate orchard boundary updates and field mapping.
- Collect trial data including imagery, yield measurements, and canopy metrics.
- Help develop and improve standard operating procedures.
- Drive a company vehicle to orchards and other work sites as needed.
What you'll need#
- Current enrollment in a four-year college or university.
- At least one season of experience with Stanislaus Food Products.
- Minimum of one year of experience in data entry.
- Strong attention to detail and ability to follow procedures.
- Good verbal and interpersonal communication skills.
- Proficiency in basic math and grammar.
- Ability to work independently and as part of a team.
- Valid CA Driver’s License.
- Ability to lift up to 25 lbs.
Preferred skills include:
- Typing speed of 40+ WPM and 10 Key at 9000 with 95% accuracy.
- Familiarity with the Ignition database.
- Ability to work long hours outdoors in various elements.
- Ability to travel to field locations while maximizing route efficiency.
- Capability to perform repetitive tasks with high consistency.
Location & details#
- Location: Stockton, California.
- Employment type: Full-time, seasonal.
- Compensation: $23.75 to $24.50 per hour.
About Corto Olive
Corto Olive produces fresh California extra virgin olive oil for chefs and home cooks. The company operates out of the Central Valley and maintains a focus on Italian heritage. It was founded in 2006 and currently employs between 11 and 50 people. The business specializes in premium olive oil and foodservice products.
How to get in at Corto Olive
Securing an internship at Corto Olive requires speed because early applicants are often reviewed before the candidate pool becomes unmanageable. Intern Insider sends an instant alert the moment a role matching your target is published, which helps you apply among the first. You gain a significant advantage by getting your application into the queue before the pile grows. Reaching out to the right person is the most effective way to distinguish your profile from the rest of the applicants. Intern Insider surfaces the recruiters behind the roles at Corto Olive so you can reach out directly to ask about the position or a referral. This direct approach materially improves your response rates compared to submitting a resume into a general portal.
