Intern – Culinary

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    Sodexo Live!

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    10,001+ employeesBoulogne-BillancourtHospitality
    Actively hiringPaidHospitality
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    Best applied by Nov 1

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    About the role#

    The Culinary Intern position provides hands-on experience within a commercial kitchen at the Indiana Convention Center. You will work alongside the culinary team to supervise food production, manage kitchen stations, and ensure high standards for food quality and safety. This role offers an opportunity to apply your academic studies to real-world hospitality operations.

    What you'll do#

    • Supervise the preparation and production of menus in the hot kitchen, cold kitchen, or bakery and pastry shop.
    • Ensure all food is prepared using fundamental cooking techniques, seasoned for flavor, and presented in an aesthetically pleasing manner.
    • Direct aspects of foodservice production and service to meet customer satisfaction goals.
    • Maintain strict adherence to food safety, sanitation, and kitchen safety standards.
    • Lead the culinary team by example.

    What you'll need#

    • Current enrollment in a college program for hospitality, food management, communications, human resources, accounting, marketing, or a related field.
    • Ability to multitask, prioritize tasks, and work well both independently and as part of a team.
    • Strong verbal and written communication skills and the ability to connect with others.
    • Capacity to work in environments with wet floors, temperature extremes, and noise.
    • Physical ability to lift up to 50 pounds and maneuver in tight spaces.
    • Flexibility to work irregular hours, including nights, weekends, and holidays.

    Location & details#

    • Location: Indiana Convention Center, Indianapolis, IN.
    • Employment Type: Full-time internship.
    • Compensation: 18 - 20 per hour.
    • Work Modality: On-site.
    • Term: Rolling.

    About Sodexo Live!

    Sodexo Live! operates within the hospitality industry. The company manages food, beverage, and event services for sports, leisure, and travel venues. It maintains headquarters in Boulogne-Billancourt. The organization functions as a public company with over 10,000 employees.

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