About the role#
This is a part-time, on-site role for a college student in Hilbert, Wisconsin. You will work 16 to 24 hours per week on 2nd shift, specifically Monday and Wednesday or Tuesday and Thursday, with every other Saturday required as needed.
What you'll do#
- Work safely as part of a team to produce quality products.
- Read and understand production orders to verify information is correct.
- Communicate effectively and accurately with team members.
- Ensure all food safety and quality standards are met throughout the production process.
- Assist with the setup and placement of production equipment.
- Work alongside automated equipment.
- Use cleaning chemicals to sanitize and clean equipment and production areas as necessary.
What you'll need#
- Current enrollment in a college, university, or technical college.
- A high school diploma or GED.
- Must be 18 years or older.
- Willingness to complete forklift certification upon hire.
- Ability to learn and carry out lock out tag out procedures.
- Ability to lift 50 lbs.
- Capability to perform data entry for inventory systems and labeling software.
Location & details#
- This role is located in Hilbert, Wisconsin.
- The work environment is a refrigerated food production facility, meaning you will work in a cold environment.
- You will be exposed to loud conditions, machinery, moving mechanical parts, and robotics.
- During sanitation tasks, you may be exposed to wet, humid, and damp conditions.
About Sargento
Sargento is a family-owned company based in Plymouth, Wisconsin. It specializes in the manufacturing and marketing of natural cheese products including shredded, sliced, and snack varieties. Founded in 1953, the company employs approximately 2,500 people. It operates within the food and beverage manufacturing industry.
How to get in at Sargento
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