Marketing Intern

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    Lesaffre

    Working together to better nourish and protect the planet

    10,001+ employeesFounded 1853Milwaukee, Wisconsin, United StatesFood and Beverage Manufacturing
    Actively hiringPaidFall 2026Food and Beverage Manufacturing
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    Best applied by Oct 5

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    About the role#

    We are hiring a Marketing Intern for the Fall 2026 term. This is a paid, full-time position based on-site in Milwaukee. You will work directly with our marketing team to support product initiatives and brand strategy.

    What you'll do#

    • Follow all safety protocols and participate in required safety programs to maintain our safety-first culture.
    • Create marketing materials like brochures, product sheets, and presentations.
    • Work with our marketing agency and the global Biospringer team on digital campaigns.
    • Research industry trends, customer preferences, and competitor activities.
    • Help coordinate logistics and promotional materials for trade shows, conferences, and events.
    • Partner with sales and technical teams to ensure marketing efforts support business goals.
    • Handle various administrative tasks and special projects as they arise.

    What you'll need#

    • Current enrollment in or recent completion of a Bachelor degree in Marketing, Business, Communications, or a related field.
    • Prior experience in a professional or academic setting, such as an internship, volunteer role, or previous job.
    • Proficiency in Microsoft Office Suite, specifically Word, PowerPoint, and Excel.
    • Skills in graphic design tools like Canva or Adobe Creative Suite.
    • Familiarity with digital marketing concepts and social media platforms.

    Location & details#

    • Location: Milwaukee, Wisconsin.
    • Schedule: On-site, 20 to 40 hours per week.
    • Term: Fall 2026.

    About Lesaffre

    Lesaffre operates in the food and beverage manufacturing industry with a focus on fermentation. The company was founded in 1853 and maintains a global presence with employees representing 100 nationalities. Its work spans baking, biotechnologies, health care, and research. The organization employs over 10,000 people and reports a turnover of 3.2 billion euros.

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