Culinary Internship

About the role#

This Culinary Internship at Silo Ridge Field Club offers hands-on experience in a high-end food and beverage environment. Interns will support the culinary team in maintaining quality standards, preparing ingredients, and ensuring a safe, clean kitchen workspace. This is a full-time, paid position for the Summer 2026 term.

What you'll do#

• Ensure all dishes are prepared uniformly and according to specific recipes and standards.
• Assist with food preparation tasks, including chopping vegetables, butchering meat, and preparing sauces.
• Maintain kitchen cleanliness throughout the day by performing tasks such as sweeping, cleaning counters, and managing waste.
• Monitor the expiration dates of perishable items and inspect all ingredients before use.
• Perform daily stocking and re-stocking of raw materials and kitchen supplies.
• Maintain kitchen equipment and report any safety or maintenance concerns to leadership.
• Work rotating shifts across all kitchen stations, including evenings, weekends, and holidays.

What you'll need#

• Current enrollment in an accredited Culinary or Hospitality program.
• At least six months of related experience in the back of the house of a foodservice outlet.
• Current ServSafe certification.
• Knowledge of health and safety regulations and the ability to apply them in a professional kitchen.
• Ability to read, write, speak, and understand English.
• Ability to work shifts longer than eight hours and meet physical demands, including standing for extended periods and lifting items over 50 pounds.

Location & details#

• Location: Amenia, New York.
• Term: Summer 2026.
• Modality: On-site.