About the role#
Discovery Land Company is seeking Culinary Interns and Trainees for the summer season at The Hills and Dune Deck Beach Club in Westhampton Beach, New York. This position runs from May 1 to October 1, 2027. You will work across various kitchen stations, ensuring all food preparation meets company standards and supports a high-level member experience.
What you'll do#
- Ensure all dishes are prepared uniformly according to specifications from the Culinary Director or Executive Chef.
- Assist with food preparation tasks including chopping vegetables, butchering meat, and preparing sauces.
- Maintain kitchen cleanliness throughout the day, including sweeping, cleaning counters, and managing waste.
- Perform daily stocking and re-stocking of kitchen ingredients and raw materials.
- Monitor expiration dates of perishable items and inspect all ingredients before use.
- Maintain kitchen equipment and report any safety or maintenance concerns promptly.
- Attend department meetings and training sessions as required.
What you'll need#
- Current enrollment in an accredited Culinary or Hospitality program.
- At least six months of related experience in the back of the house of a foodservice outlet.
- Active ServSafe certification.
- Knowledge of health and safety regulations and the ability to apply them in a professional kitchen.
- Ability to work a flexible schedule, including evenings, weekends, and holidays, with shifts often exceeding eight hours.
- Ability to meet physical demands, including standing and walking for long periods and lifting items up to 50 pounds.
Location & details#
- Location: Westhampton Beach, New York.
- Term: Summer 2027 (May 1 to October 1).
- Modality: On-site, full-time.
- Compensation: $21.00 per hour with overtime available.
- Additional notes: Employee meals, referral incentives, and recognition programs are included. Limited shared housing is available through a separate rental company.
