About the role#
This is a full-time, paid, 12-week internship based at our Support Center in Prairie du Sac, Wisconsin. You will work on-site from late May through mid-August 2027. You will gain hands-on experience by supporting innovation projects, coordinating project activities, and analyzing feedback to help improve restaurant operations.
What you'll do#
- Create training materials to support in-restaurant testing efforts.
- Join the CAMP team to manage menu item tests, handle restaurant communications, run operator surveys, and summarize results.
- Write documentation for kitchen display technology and operations within a new prototype kitchen.
- Partner with the digital menu team to build test plans with clear, measurable goals.
- Analyze data and feedback from guests and operators to report on the results of various initiatives.
- Develop PowerPoint presentations to share project updates and priorities with leadership.
What you'll need#
- Current enrollment in a degree program for Business, Finance, Statistics, Mathematics, Project Management, Hospitality, or a related field.
- At least Junior status in your studies.
- Proficiency in Microsoft Office, specifically PowerPoint, Word, and Excel.
- Strong written communication, attention to detail, and time management skills.
- Previous restaurant experience is a plus.
Location & details#
- Location: Prairie du Sac, Wisconsin.
- Term: Summer 2027 (12 weeks).
- Pay: $16.00 per hour.
- Work Modality: On-site.
About Culver Franchising System, LLC
Culver Franchising System, LLC operates a restaurant chain specializing in ButterBurgers and Fresh Frozen Custard. Founded in 1984, the company maintains its home office in Prairie du Sac, Wisconsin. It supports over 1,000 locations across 25 states through a franchise model. The organization employs staff in fields such as accounting, marketing, supply chain, and information technology.
How to get in at Culver Franchising System, LLC
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