About the role#
As a Continuous Improvement Intern, you will support our commitment to operational excellence. You will collaborate with cross-functional teams to identify, analyze, and implement process improvements across our departments. This internship is for the Winter 2027 term and is a full-time, paid position.
What you'll do#
- Work with the CI Engineer to plan, coordinate, and analyze projects, including net weight and downtime analysis.
- Provide current state data and proposals for improvement.
- Track and report ongoing data for selected production processes.
- Support process improvement initiatives, including experimentation, design, optimization, control, and documentation.
- Assist with manufacturing initiatives to improve safety, reduce cycle times, and increase productivity.
- Help create capacity, improve process reliability, and boost yields and quality.
- Focus on improving customer satisfaction regarding on-time delivery.
What you'll need#
- Current degree candidate in Industrial Engineering, Operations Management, Business Administration, or a related field.
- Ability to communicate effectively in English, both written and verbally.
- Proficiency in math, including the ability to compute rates, ratios, and percentages, as well as interpret bar graphs.
- Ability to follow detailed instructions and solve problems involving concrete variables.
- Competence in Microsoft Office, specifically Word, Excel, and Outlook.
Location & details#
- This role is based on-site in Fall River, Massachusetts.
- The position is full-time for the Winter 2027 term.
- We do not provide visa sponsorship for this role.
About Blount Fine Foods
Blount Fine Foods produces gourmet soups, sauces, sides, and entrees for retail, restaurant, and food service clients. The company operates as a private business based in Warren, Rhode Island. It was founded in 1880 and currently employs 954 people. The organization supplies products for various retail brands and private labels.
How to get in at Blount Fine Foods
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