Restaurant Operations Intern

    7-Eleven logo

    7-Eleven

    10,001+ employeesFounded 1927Irving, TXRetail
    Actively hiringPaidSummer 2027Retail
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    Best applied by Oct 11

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    About the role#

    This is a paid, full-time internship for Summer 2027. You will gain practical experience in restaurant operations, build your professional network, and learn directly from leaders at 7-Eleven. The program provides a behind-the-scenes view of how our business functions and allows you to contribute to a meaningful project.

    What you'll do#

    • Attend an orientation at our Store Support Center in Irving, Texas, to learn about our history, strategy, and culture.
    • Complete a 2-3 week in-store experience to learn operational standards, policies, and procedures.
    • Participate in 1 week of virtual classroom training to understand the Regional Restaurant Leader role and foundational operation principles.
    • Shadow a Regional Restaurant Leader to learn how to support operators and increase sales.
    • Complete a project assignment focused on building sales and gross profit through effective execution.
    • Present a case study on your project findings to functional leaders.

    What you'll need#

    • You are currently pursuing a Bachelor's or Master's degree in Business Administration or Operations Management.
    • You are scheduled to graduate in December 2027 or May 2028.
    • A strong interest in the restaurant and retail convenience industry.
    • Proficiency in Microsoft Office, including Outlook, Excel, and Word.
    • Strong analytical and problem-solving skills.
    • An ability to manage multiple tasks, stay organized, and focus on details.
    • A basic understanding of retail, management, and hospitality or food service principles.

    Location & details#

    • This role is based on-site in Irving, Texas.
    • This is a full-time position for Summer 2027.
    • No visa sponsorship is available for this role.

    About 7-Eleven

    7-Eleven operates as a retail company focused on convenience goods. It started in 1927 at an ice dock in Dallas, Texas. The company now runs over 70,000 locations across 18 countries. It maintains a workforce of more than 10,000 employees.

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