Commercialization Internship

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    Wells Enterprises

    1,001-5,000 employeesLe Mars, IowaFood and Beverage Manufacturing
    Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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    Best applied by Nov 2

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    About the role#

    This is a full-time, paid internship for Summer 2027 based in Le Mars, Iowa. You will provide operational and administrative support for departmental functions and work under general supervision on various initiatives.

    What you'll do#

    • Perform operational and administrative tasks related to your academic major.
    • Work independently on special projects assigned by your functional leader.
    • Assist with functional strategies and contribute to team objectives.
    • Support departmental deliverables through proactive planning.
    • Manage or co-manage commercialization projects using basic project management methodologies, including defining scope, setting timelines, and evaluating risk.
    • Learn the commercialization process by assisting with new item creation, artwork review, and data management.
    • Facilitate or co-facilitate project team meetings while interacting with various stakeholders.

    What you'll need#

    • Current enrollment in an applicable degree program, such as Business Administration, Operations Management, or Supply Chain Management.
    • Preference for students entering their Junior or Senior year of a 4-year degree program.
    • Preference for a cumulative GPA of 3.0 or higher.
    • Familiarity with Microsoft Office Suite.
    • Strong attention to detail and ability to handle multiple tasks at once.
    • Excellent communication skills and the ability to interact professionally with a variety of individuals.

    Location & details#

    • Location: Le Mars, Iowa.
    • Work Modality: On-site.
    • Term: Summer 2027.
    • Employment Type: Full-time.
    • Sponsorship: Not available.

    About Wells Enterprises

    Wells Enterprises is a food and beverage manufacturer based in Le Mars, Iowa. Founded in 1913, the company produces over 900 varieties of ice cream and frozen novelties. It operates production facilities in Iowa, Nevada, and New York. The business functions as an independent operating company within the Ferrero Group.

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