Kitchen Extern

    Union Square Hospitality Group logo

    Union Square Hospitality Group

    1,001-5,000 employeesNew York, New YorkRestaurants
    Actively hiringPaidrollingRestaurants
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    Best applied by Oct 4

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    About the role#

    As a Kitchen Extern, you will join the team at Union Square Cafe. This role focuses on developing your culinary skills while supporting our daily kitchen operations. You will work alongside experienced cooks to learn station setup and prep techniques in a professional restaurant environment.

    What you'll do#

    • Support our culture of Enlightened Hospitality.
    • Work with the prep and receiving team to receive, label, and store market deliveries.
    • Assist line cooks with component preparation for service.
    • Learn to set up a station independently.
    • Communicate effectively with the kitchen team.
    • Refine your cooking techniques and grow your professional skills.
    • Perform additional responsibilities as needed to support the kitchen.

    What you'll need#

    • Prior experience in a kitchen environment through culinary school or similar education.
    • A strong passion for food and a desire to build your skills.
    • Ability to walk or stand for long periods of time.
    • English fluency.

    Location & details#

    • Location: New York, New York.
    • Employment type: Full time.
    • Modality: On-site.
    • Pay: $18 per hour.
    • Term: Rolling.
    Relevant fieldsOther

    About Union Square Hospitality Group

    Union Square Hospitality Group operates a collection of restaurants, cafes, and bars based in New York City. Danny Meyer founded the company in 1985 with the opening of Union Square Cafe. The business has since grown to include Shake Shack and a catering division called Union Square Events. It provides operational consulting services and maintains locations in New York, Las Vegas, and Washington, D.C.

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