Kitchen Extern

    Union Square Hospitality Group logo

    Union Square Hospitality Group

    1,001-5,000 employeesNew York, New YorkRestaurants
    Actively hiringPaidrollingRestaurants
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    Best applied by Oct 26

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    About the role#

    As a Kitchen Extern at The Modern, you will join a team focused on refined, seasonal cooking. This role is designed for those looking to build their culinary skills in a professional kitchen. You will work in a full-time capacity, contributing to both our dining room and Bar Room menus.

    What you'll do#

    • Support our culture of Enlightened Hospitality in every task.
    • Assist the prep and receiving team with market deliveries, including labeling and storage.
    • Help line cooks prepare components for their stations.
    • Learn to set up a station independently.
    • Communicate clearly with the kitchen team and contribute to a collaborative environment.
    • Focus on refining your techniques and growing your culinary knowledge.

    What you'll need#

    • Previous experience in a kitchen environment, such as culinary school.
    • Fluency in English.
    • The ability to walk or stand for long periods of time.

    Location & details#

    • Location: New York, New York.
    • Employment type: Full time.
    • Modality: On-site.
    • Compensation: $17 per hour.
    Relevant fieldsOther

    About Union Square Hospitality Group

    Union Square Hospitality Group operates a collection of restaurants, cafes, and bars based in New York City. Danny Meyer founded the company in 1985 with the opening of Union Square Cafe. The business has since grown to include Shake Shack and a catering division called Union Square Events. It provides operational consulting services and maintains locations in New York, Las Vegas, and Washington, D.C.

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