About the role#
This internship provides practical work experience in the hospitality industry. You will rotate through all positions within the Food and Beverage Department at Ballparks of America. This role is a full-time, paid position that requires a self-directed approach to training tasks and project responsibilities.
What you'll do#
- Rotate and train across all areas of the Food and Beverage Department.
- Greet guests and provide customer service.
- Process cash, gift card, and credit card transactions.
- Perform food-handling and service duties.
- Answer questions about food and beverage products.
- Handle administrative tasks, answer phones, and assist with meal period setup.
- Complete all assigned training program tasks and projects.
What you'll need#
- Current enrollment in or recent graduation from a hospitality management, restaurant management, or related degree program.
- Ability to obtain a Food Handlers Certificate.
- Availability to work 40 hours per week, including nights, weekends, and game days.
- Strong verbal and written communication skills.
- Professional demeanor and a commitment to customer service.
- Ability to meet deadlines and work effectively with team members.
- Physical ability to bend, reach, and lift up to 50 pounds, and work in various indoor or outdoor conditions.
Location & details#
- Location: Branson, Missouri.
- Modality: On-site.
- Term: Rolling.
About The Sports Facilities Companies
The Sports Facilities Companies provides management and development services for recreation, wellness, and sports facilities. The firm acts as a resource for community leaders and developers through master planning, feasibility studies, and facility operations. Based in Clearwater, Florida, the organization manages over 100 venues. It employs approximately 5,000 people and hosts nearly 30 million guest visits annually.
How to get in at The Sports Facilities Companies
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