About the role#
This 12-month program provides international interns with hands-on experience in Food & Beverage or Culinary operations. You will work in frontline roles to learn luxury service standards and gain a deeper understanding of hospitality operations. The program includes rotational job shadowing across different outlets and disciplines.
What you'll do#
- Work in frontline Food & Beverage or Culinary positions.
- Participate in rotational job shadowing to explore different areas of the property.
- Complete a capstone project to present to the property leadership team.
- Use on-the-job and self-paced training resources.
- Engage in professional development through coaching and feedback.
What you'll need#
- Enrollment in or recent graduation from a Hospitality, Culinary, or related program.
- Eligibility for a J-1 Visa through an approved sponsor.
- Advanced written and verbal English communication skills.
- Ability to read, write, and interpret documents in English.
- Basic math skills including addition, subtraction, multiplication, and division.
- Flexible availability for evenings, weekends, and holidays.
- A positive attitude and a strong work ethic.
Location & details#
- Location: Ponte Vedra Beach, Florida.
- Duration: 12-month placement.
- Modality: On-site.
- Physical requirements: Ability to stand, walk, and lift up to 30 lbs.
- Employment status: Full-time and paid position.
About Ponte Vedra Inn & Club
Ponte Vedra Inn and Club operates as a hospitality organization based in Ponte Vedra Beach, Florida. Established in 1928, the company maintains a location on the coast. It currently employs 218 people. The firm is privately held.
How to get in at Ponte Vedra Inn & Club
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