About the role#
The Seasoning Intern will support the development, testing, and optimization of seasoning products for customer and innovation projects. You will work alongside chefs, food designers, flavorists, and seasoning developers to create savory food concepts. This role provides direct exposure to product development, laboratory techniques, sensory evaluation, and commercialization. You will also lead an independent project focused on culinary innovation, flavor exploration, consumer insights, or application development, culminating in a presentation to the Culinary & Design organization.
What you'll do#
- Support the development of seasoning blends for snack, foodservice, and savory food applications through bench-top formulation, blending, sample preparation, and prototype evaluation.
- Conduct laboratory tests and accurately record experimental data and observations.
- Participate in sensory evaluations and assist with organizing tasting sessions.
- Collaborate with R&D scientists, flavorists, and application specialists on customer-focused projects.
- Analyze experimental results and assist in preparing technical reports and presentations.
- Maintain a clean, organized, and efficient laboratory workspace while following food safety, quality, and laboratory safety protocols.
- Contribute to projects from ideation through execution.
What you'll need#
- Currently pursuing a bachelor's or master's degree in Food Science, Food Engineering, Chemistry, Biology, Nutrition, or a related field.
- Basic understanding of food science principles and laboratory practices.
- Strong organizational skills and attention to detail.
- Proficiency in Microsoft Office applications, including PowerPoint, Excel, and Word.
- Effective verbal and written communication skills.
- Ability to work independently and collaboratively within a team.
- Willingness to learn with a creative and problem-solving mindset.
- Prior coursework or experience in food formulation, sensory science, or product development is preferred.
- Familiarity with snack foods, savory flavors, seasonings, or foodservice applications is preferred.
- Experience working in a culinary laboratory, professional kitchen, or pilot plant environment is preferred.
Location & details#
- This is a full-time, paid, on-site internship based in Carrollton, Texas.
- Ability to stand for extended periods in a kitchen and laboratory environment is required.
- Ability to lift and carry ingredients, products, and supplies up to 25 pounds is required.
- This position is rolling.
About IFF
IFF operates in the chemical manufacturing sector, focusing on flavors, fragrances, and food ingredients. The company maintains a global presence with over 110 manufacturing facilities and 100 research centers. It employs approximately 15,247 people and serves 33,000 customers. The corporate headquarters is located in New York, New York.
How to get in at IFF
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