About the role#
The Chocolatier Culinary Intern supports kitchen operations at The Chocolatier Restaurant, Bar + Patio. You will gain experience in food service, inventory management, and kitchen administration while working within the Hershey Entertainment Complex. This is a paid, part-time summer internship.
What you'll do#
- Assist with food preparation and service shifts.
- Help develop and maintain dining plans, kitchen guidelines, food safety procedures, and presentation techniques.
- Manage inventory by rotating stock, counting items, and following standard par levels.
- Order, receive, and store food items and supplies.
- Coordinate staffing requirements and act as a liaison for scheduling updates.
- Enter and modify standardized recipe forms.
- Perform other assigned kitchen duties.
What you'll need#
- You are at least 18 years old.
- You are currently enrolled in a culinary program or graduated within the last 6 months.
- Proficiency in Microsoft Office and the ability to learn new software quickly.
- Strong verbal and written communication skills.
- A detail-oriented, self-motivated, and positive approach to work.
- Ability to work flexible shifts, including days, evenings, weekends, and holidays.
- Ability to stand for long periods, walk, sit, and lift 25 pounds unassisted or 50 pounds with assistance.
Location & details#
- This role is based in Hershey, Pennsylvania.
- The position is on-site for Summer 2027.
- Company-coordinated housing is available for students working May through August 2027 for a weekly fee of $160.
About Hershey Entertainment & Resorts Company
Hershey Entertainment & Resorts Company operates a variety of hospitality and entertainment venues. Its portfolio includes Hersheypark, The Hotel Hershey, Hershey Lodge, and the Hershey Bears hockey team. The company was founded in 1927 and remains privately held. It employs nearly 1,750 full-time staff and over 7,000 seasonal or part-time workers based in Hershey, Pennsylvania.
How to get in at Hershey Entertainment & Resorts Company
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