Southwest Cheese Internship Opportunities - EHS | Engineering | Maintenance | Operations | Quality

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    Glanbia

    5,001-10,000 employeesFounded 1997KilkennyFood and Beverage Services
    Actively hiringPaidSummer 2027Food and Beverage Services
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    Best applied by Sep 14

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    About the role#

    Southwest Cheese offers 12-week summer internships across EHS, Engineering, Maintenance, Operations, and Quality departments. This program connects classroom learning with hands-on work in a manufacturing environment. Interns gain exposure to plant operations, work alongside cross-functional teams, and receive mentorship from company leaders. You will own a specific project that addresses a real business challenge and present your recommendations to leadership at the end of the term.

    What you'll do#

    • Manage a project from concept and planning through implementation and completion.
    • Collect and analyze data to recommend improvements for safety, quality, cost, or efficiency.
    • Assist with project scope, budgets, schedules, documentation, and equipment specifications.
    • Collaborate with engineering, operations, maintenance, and safety teams to solve technical problems.
    • Participate in development workshops, networking events, and program activities.

    What you'll need#

    • Current enrollment in a bachelor's degree program for business, engineering, food science, operations, or supply chain.
    • An anticipated graduation date of December 2027, May 2028, or June 2028.
    • Proficiency in Microsoft Office, including Word, Excel, and PowerPoint.
    • Strong written communication and interpersonal skills.
    • Ability to work independently as a self-starter.
    • Mathematical skills for calculating ratios, percentages, and interpreting graphs.

    Location & details#

    • Location: Clovis, New Mexico.
    • Term: Summer 2027.
    • Modality: On-site.
    • Employment type: Full-time.
    • Compensation: Paid internship.

    About Glanbia

    Glanbia is a nutrition company that develops products for performance, recovery, and health. It started as a dairy business and now produces ingredients like whey proteins, cheese, and micronutrient premixes. The company operates globally and employs between 5,001 and 10,000 people. It was founded in 1997 and maintains its headquarters in Kilkenny.

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