About the role#
We are looking for an intern to join our culinary team in Baie-Saint-Paul. You will support our kitchen operations by handling food preparation, assembly, and storage. This role is a full-time, paid position that offers a chance to work under the guidance of our executive chef.
What you'll do#
- Prepare and cook food using various techniques.
- Handle food picking, washing, peeling, and cutting tasks.
- Manage the assembly and packaging of food items.
- Organize and rotate food supplies to maintain inventory standards.
- Follow the quality and presentation standards set by the team.
What you'll need#
- Ability to work effectively within a team.
- Focus on maintaining quality and efficiency in your work.
- Autonomy and adaptability in a professional kitchen.
- A strong sense of responsibility.
Location & details#
- Location: Baie-Saint-Paul, Quebec, Canada.
- Work Modality: On-site.
- Employment Type: Full-time.
- Term: Rolling.
About Germain Hôtels
Germain Hôtels is a family-owned hospitality company based in Québec. Founded in 1988, the business operates three hotel brands across Canada including Le Germain, Alt, and Escad. The company employs between 1,001 and 5,000 people. It manages locations in several major Canadian cities.
How to get in at Germain Hôtels
Securing an internship at Germain Hôtels requires a proactive approach to the application process. Because many roles are filled quickly, Intern Insider sends an instant alert the moment a position is published, allowing you to apply among the first before the candidate pool grows. Early applicants often receive more attention from hiring teams. You can improve your chances by identifying the recruiters behind the company's roles through Intern Insider. Reaching out directly to ask about a specific opening or requesting a referral often leads to better response rates than submitting an application into a general queue.
