About the role#
This internship provides hands-on experience in a professional kitchen environment. You will rotate through the club kitchens and the pastry kitchen to gain exposure to various culinary positions. The program focuses on preparing you for a career as a chef in the club industry under the guidance of our Executive Chef. You will work with formal and casual dining, weddings, business functions, and special events.
What you'll do#
- Prepare and cook food for banquets, a la carte dining, and seasonal outlets.
- Rotate through departments including banquet prep, menu creation, line cooking, pastry, and inventory management.
- Operate food production equipment following manufacturer instructions.
- Follow standard recipes for banquet service and assist with plating.
- Maintain cleanliness, safety, and inventory standards in your workstation.
- Practice safe and sanitary food handling at all times.
- Work with the team to provide service through culinary excellence.
What you'll need#
- Current enrollment in a two-year Culinary Arts program.
- Ability to read, write, and speak English.
- Knowledge of meal preparation, cooking, and service.
- Understanding of nutrition, sanitation, and safety laws.
- A positive attitude and team spirit.
Location & details#
- Location: Charlotte, North Carolina.
- Term: Fall 2026.
- Schedule: Full-time, typically 35 to 40 hours per week. Requires availability for evenings, weekends, holidays, and daytime shifts.
- Status: Paid, seasonal position.
About Charlotte Country Club
Charlotte Country Club is a private club established in 1910. It is located in the Plaza-Midwood neighborhood of Charlotte, North Carolina. The property features an 18-hole golf course, extensive tennis facilities, and a pool complex. A 68,000 square foot clubhouse serves as the center of the grounds.
How to get in at Charlotte Country Club
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