Culinary/Pastry Intern

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    Yellowstone Club

    1,001-5,000 employeesFounded 1995Big Sky, MTHospitality
    Actively hiringPaidWinter 2027Hospitality
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    Best applied by Sep 20

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    About the role#

    Yellowstone Club is seeking interns for our Culinary and Pastry teams for the Winter 2027 season. This on-site role provides exposure to our diverse kitchens, allowing you to learn new techniques and work with various ingredients alongside our professional culinary staff.

    What you'll do#

    • Prepare ingredients by portioning, chopping, and storing food items.
    • Wash and peel fresh fruits and vegetables.
    • Weigh, measure, and mix ingredients for recipes.
    • Cook food following established recipes, quality standards, and presentation checklists.
    • Provide outstanding service to members and guests in a friendly environment.
    • Maintain solid product knowledge and display professionalism at all times.
    • Ensure guest satisfaction and handle all interactions in a legal and ethical manner.
    • Apply property safety and security procedures to maintain a secure environment.

    What you'll need#

    • Current enrollment in a culinary or pastry education program.
    • Formal cook training.
    • ServSafe certification.
    • A helpful, positive attitude and a respectful approach toward all staff.
    • A clean and presentable appearance.

    Location & details#

    • Location: Big Sky, Montana.
    • Term: Winter 2027.
    • Status: Full-time, seasonal.
    • Compensation: Paid position.
    Relevant fieldsOther

    About Yellowstone Club

    Yellowstone Club is a private residential community located in Big Sky, Montana. Founded in 1995, the club operates on 13,600 acres near the Gallatin River. It provides members with access to private ski trails and an 18-hole golf course. The organization employs over 800 people and focuses on hospitality services.

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