About the role#
Campus Dining Services hires students to support daily operations across residential dining halls, retail outlets, coffee shops, and catering services. This position offers flexible scheduling to work around your classes. You will earn $15 per hour and receive a free meal when working a shift of at least 1.5 hours. There are also opportunities for advancement and annual scholarships.
What you'll do#
- Prepare food according to instructions and complete serving line worksheets.
- Set up, replenish, and maintain service and preparation areas.
- Handle dishwashing and cashiering duties.
- Assist with receiving food items, paper goods, and other supplies.
- Manage inventory in storerooms, freezers, and coolers while keeping storage areas secure.
- Keep docks, receiving, and laundry areas clean and tidy.
- Maintain a sanitary and safe working environment.
- Complete required training and assist the department with operational goals.
What you'll need#
- You must be a student at the University of Missouri.
- Prior experience in food preparation, food service, or retail.
- Experience with processing sales or working as a barista.
- ServSafe certification, AOS, or Certified Sous Chef credentials are beneficial.
Location & details#
- Location: Columbia, Missouri.
- Term: Fall 2026.
- Modality: On-site.
- Schedule: Various times and days, including weekends and potential late evening shifts depending on the unit.
About University of Missouri-Columbia
The University of Missouri-Columbia is a public research institution located in Columbia, Missouri. It serves as a member of the Association of American Universities. The university focuses on teaching, research, and public service. It employs over 15,000 people.
How to get in at University of Missouri-Columbia
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