About the role#
This is a seasonal, paid internship at The Country Club of Rochester. You will work alongside our Chef de Cuisine and kitchen staff to gain hands-on experience in a professional culinary operation. The role runs from October through January.
What you'll do#
- Prepare menu items and learn our recipes and standards.
- Help the team plate and serve dishes.
- Monitor supplies and flag shortages or issues to the chefs.
- Maintain a clean, organized, and safe workspace.
- Assist with special projects assigned by the Chef de Cuisine.
- Represent the club with professionalism.
What you'll need#
- Ability to work in a busy environment.
- Willingness to help the team wherever needed.
- Comfort standing and moving for shifts up to 8 hours.
- A curious mindset and eagerness to learn.
- Enrollment in or recent completion of a culinary program is a plus.
Location & details#
- Location: Rochester, New York.
- Work modality: On-site.
- Employment type: Seasonal, full-time.
- Compensation: 20 USD per hour.
- Benefits: Full-time employees receive medical, dental, and vision coverage, plus free long-term disability and life insurance. All employees are eligible for a 401k with up to 5% match, free meals during shifts, golf privileges on Mondays, and employee discounts.
About The Country Club of Rochester
The Country Club of Rochester is a private club founded in 1895. It operates in the golf and country club industry from its base in Rochester, New York. The facility features an 18-hole golf course designed by Donald Ross alongside amenities like tennis courts, swimming pools, and a fitness center. The club employs 94 people and provides dining and social events for its members.
How to get in at The Country Club of Rochester
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