Préposé, production (étudiant)

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    Saputo Inc.

    Passion & craftsmanship since 1954 / Passion et savoir-faire depuis 1954 / Pasión y experiencia desde 1954

    10,001+ employeesFounded 1954Montreal, QuebecFood and Beverage Manufacturing
    Actively hiringPaidrollingFood and Beverage Manufacturing
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    Best applied by Oct 21

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    About the role#

    Saputo is hiring a student production attendant in Saint-Raymond. This is a part-time position with a rolling schedule. You will work on a 3-2-2-3 rotation, which includes 3 days on, 2 days off, 2 days on, and 3 days off. Shifts are available from 4:00 to 16:00 or 16:00 to 4:00.

    What you'll do#

    • Perform operational tasks including molding, demolding, and turning cheeses.
    • Clean and sanitize production equipment.
    • Complete other tasks related to cheese production as needed.

    What you'll need#

    • Physical ability to stand for long periods and perform repetitive movements.
    • Capacity to work in temperate or refrigerated environments.
    • Ability to learn quickly and act responsibly.
    • Strong teamwork and communication skills.
    • Previous experience in manufacturing or a warehouse is considered an asset.

    Location & details#

    • Location: Saint-Raymond, Quebec.
    • Work modality: On-site.
    • Compensation: 24.30 dollars per hour, with additional premiums of 1.25 dollars for evening shifts and 1.75 dollars for night shifts.
    • Benefits: Vacation from the date of hire, group retirement plan with employer contributions, telemedicine services, employee assistance program, share purchase plan, parental leave allocation, and product discounts.

    About Saputo Inc.

    Saputo Inc. is a dairy processor founded in 1954. Based in Montreal, Quebec, the company produces and distributes cheese, milk, cream, and dairy ingredients. It operates as a public company with over 10,000 employees. The business maintains a presence in markets including Canada, the United States, Australia, Argentina, and the United Kingdom.

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