Culinary Intern

    Rosewood Hotels & Resorts logo

    Rosewood Hotels & Resorts

    Explore the world of Rosewood, a life of discovery that celebrates culture, community and place.

    10,001+ employeesHong Kong, Quarry BayHospitality
    Actively hiringPaidWinter 2027Spring 2027Hospitality
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    Best applied by Nov 6

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    About the role#

    We are offering a 5 to 6 month culinary internship in Vancouver, British Columbia. This position runs during the winter and spring of 2027, with start dates between January and March. You will gain a broad view of our hotel operations while developing your professional skills.

    What you'll do#

    • Explore your professional purpose and interests.
    • Learn about our hospitality culture through daily operations.
    • Work with our team to deliver high-quality service to guests.
    • Focus on personal growth and contribute new ideas to our kitchen environment.

    What you'll need#

    • Current enrollment in a hotel school program.
    • Previous experience working in the hospitality industry.
    • Fluency in English and proficiency in Spanish.
    • A guest-focused mindset and an innovative approach to your work.

    Location & details#

    • Location: Vancouver, British Columbia, Canada.
    • Modality: On-site.
    • Employment: Full-time and paid position.
    Relevant fieldsOther

    About Rosewood Hotels & Resorts

    Rosewood Hotels and Resorts manages a collection of hotels, resorts, and residences. The company operates properties in international locations including New York, Dallas, Paris, Hong Kong, and Amsterdam. Its business activities cover hotel management, residential ownership, restaurant operations, and spa and wellness services. The company is headquartered in Quarry Bay, Hong Kong, and maintains a private ownership structure.

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