About the role#
Pinehurst Resort is hiring a Culinary Extern to work in various food and beverage outlets. This is a full-time, paid position with a rolling term. You will work on-site in Pinehurst, North Carolina. Expect to work holidays and assist in different locations based on business needs.
What you'll do#
- Perform cookery methods, portion control, and garnish dishes according to recipes.
- Follow the direction of the Resort Executive Chef, Managing Chef, and Sous Chefs to maintain food quality and production standards.
- Produce food in a timely manner while meeting appearance and taste requirements.
- Control the proper usage and rotation of food supplies.
- Keep walk-in coolers and storage areas organized daily.
- Maintain a clean, sanitary workstation and sanitize all equipment before your shift ends.
- Complete prep work for the next shift.
- Alert chefs to any food quality issues.
- Make judgment calls based on culinary management principles.
- Attend regular departmental safety meetings and assist other departments as needed.
What you'll need#
- A high school diploma or GED.
- At least 3 months of related experience, or an equivalent combination of education and experience.
- Current enrollment in or graduation from an approved culinary program.
- Ability to lift and move up to 50 pounds.
- Comfort working in hot, cold, and occasionally outdoor settings.
Location & details#
- Location: Pinehurst, North Carolina.
- Compensation: 18 USD per hour.
- Work Modality: On-site.
About Pinehurst Resort
Pinehurst Resort is a golf destination based in the Village of Pinehurst, North Carolina. Founded in 1895, the property covers 2,200 acres and includes ten golf courses, a spa, and tennis facilities. It operates 480 guest rooms and 80,000 square feet of meeting space for events. The resort employs between 1,001 and 5,000 people.
How to get in at Pinehurst Resort
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