Intern, Cook

About the role#

Germain Hôtels is seeking a passionate intern to join the kitchen team in Baie-Saint-Paul for the Summer 2026 term. This full-time, on-site role focuses on maintaining high standards of food preparation, presentation, and kitchen organization under the guidance of the executive chef.

What you'll do#

• Prepare, cook, and process food using a variety of methods, from simple to specialized.
• Handle food preparation tasks including picking, washing, peeling, and cutting.
• Manage the segmentation, assembly, and packaging of food items.
• Oversee the proper rotation and storage of all food supplies.
• Maintain the quality standards established by the culinary team.

What you'll need#

• A professional diploma in institutional cooking.
• Two years of relevant experience in the restaurant industry.
• Excellent knowledge of culinary techniques.
• Strong ability to work effectively within a team environment.
• Demonstrated autonomy, adaptability, and a sense of responsibility.

Location & details#

• Location: Baie-Saint-Paul, Quebec, Canada.
• Term: Summer 2026.
• Work Modality: On-site.
• Employment Type: Full-time, paid internship.