About the role#
This internship provides hands-on experience in a professional kitchen environment. You will work under the guidance of the Executive Chef to prepare recipes, maintain food supplies, and ensure the kitchen operates safely and efficiently. This is a part-time, on-site role.
What you'll do#
- Prepare food items such as sautés, broiled, fried, baked, and grilled dishes following standard recipes.
- Operate kitchen equipment including the grill, fryer, broiler, oven, and French top.
- Perform preliminary prep work and restock stations by moving items from shelves to carts.
- Maintain a sanitary, organized, and debris-free workspace.
- Follow health and safety codes, including proper food handling and storage temperatures.
- Clean and maintain kitchen tools and equipment.
- Communicate with service and maintenance staff to ensure smooth operations.
- Respond to training from chefs and assist with other assigned tasks.
What you'll need#
- Currently a senior in high school enrolled in a culinary program.
- Strong verbal and written communication skills.
- Knowledge of kitchen equipment setup, breakdown, and sanitation.
- Understanding of proper cooking and holding temperatures.
- Professional appearance and a friendly, outgoing personality.
- Ability to maintain integrity in a regulated business environment.
- Availability to work a flexible schedule, including nights, weekends, and holidays.
- Prior hospitality industry experience is preferred.
Location & details#
- Location: Danville, Virginia.
- Compensation: $15.00 per hour.
- Schedule: Part-time, on-site.
About Caesars Entertainment
Caesars Entertainment operates as a casino-entertainment provider in the United States. The company manages resorts under brand names including Caesars, Harrahs, Horseshoe, and Eldorado. Its business covers gaming, hospitality, and entertainment services. The firm also offers mobile and online sports betting experiences.
How to get in at Caesars Entertainment
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