About the role#
The Student Catering Intern supports the catering department at Howard University with the planning, coordination, and execution of campus events. This role provides hands-on experience in hospitality, event operations, and customer service while assisting with the daily functions of the catering team.
What you'll do#
- Assist with the coordination and execution of catering events, meetings, and special campus functions.
- Support catering setup and breakdown, including tables, linens, serviceware, food displays, and event equipment.
- Provide professional customer service to clients, guests, students, faculty, and staff.
- Maintain cleanliness and organization of service areas before, during, and after events.
- Monitor food presentation and service areas to ensure quality and guest satisfaction.
- Support administrative tasks such as filing event documents, updating information, and preparing reports.
- Follow all food safety, sanitation, and workplace safety standards.
What you'll need#
- Must be a current Howard University undergraduate or graduate student pursuing a degree in hospitality, business, event management, communications, marketing, or a related field.
- Strong interest in hospitality, catering, and customer service.
- Ability to work both independently and collaboratively.
- Strong attention to detail and ability to follow specific event instructions.
- Basic computer skills, including Microsoft Word, Excel, Outlook, and PowerPoint.
- Ability to stand for extended periods and assist with light lifting and carrying of catering materials.
Location & details#
- Location: Washington, DC
- Term: Summer 2026
- Work Modality: On-site
- Compensation: $18.40 per hour
