Culinary Supervisor Intern

About the role#

This is a full-time, paid internship for the Summer 2026 term based at the Indianapolis Motor Speedway. This role focuses on culinary operations and staff supervision within a hospitality setting.

What you'll do#

• Assist in supervising culinary staff to ensure efficient kitchen operations.
• Monitor food quality and presentation to meet established standards.
• Contribute to menu planning and recipe development processes.
• Maintain high levels of cleanliness and organization throughout the kitchen.
• Provide training to new kitchen staff members.

What you'll need#

• Current enrollment in a degree program, specifically Civil Engineering, Business Administration, or Cybersecurity.
• Previous culinary experience is preferred.
• Strong communication skills and the ability to work effectively in a busy kitchen environment.
• Knowledge of food safety standards and regulations.
• Demonstrated leadership experience or skills.

Location & details#

• Location: Indianapolis, Indiana, United States.
• Modality: On-site.
• Sponsorship: Not available for this position.