Fall 2026 Culinary Internship

About the role#

The Fall 2026 Culinary Internship offers practical experience in theme park kitchen operations. Interns gain exposure to various culinary functions while applying academic theory to real-world tasks. This is a full-time, paid, on-site position based in Pigeon Forge, Tennessee.

What you'll do#

• Train and work across various kitchen sections, including dishwashing, receiving, prep cooking, line cooking, and baking.
• Manage administrative duties, including P&L responsibilities such as labor management, cost analysis, and inventory control.
• Attend Leadership Development classes and weekly intern meetings.
• Execute a special project benefiting the Foods area as determined by management.
• Assist with menu creation and implementation of quality assurance standards.
• Maintain flexibility to work at different locations throughout The Dollywood Company.

What you'll need#

• Enrollment in a continuing education or college program.
• Minimum age of 18 years.
• Proficiency in Microsoft Word, Excel, and PowerPoint.
• Ability to comply with all Health Department, ServSafe, and company food safety regulations.
• Ability to safely operate company vehicles, requiring a valid driver’s license, proof of insurance, and an acceptable driving record.
• Ability to perform physical tasks, including lifting up to 50 lbs and standing or walking for shifts up to 13 hours.
• Availability to work flexible schedules, including evenings, weekends, and holidays.
• Successful completion of a background screening, including criminal history and motor vehicle record checks.

Location & details#

• Location: Pigeon Forge, Tennessee.
• Term: Fall 2026.
• Work Modality: On-site.
• Employment Type: Full-time, paid internship.